美国康奈尔大学招聘食品化学访问学者

　　康奈尔大学农业生命科学学院食品科学系招聘食品化学和原料技术研究方向访问学者、助理教授、副教授，交流访问时间9个月，该职位研究及教学工作各占一半，要求对烹饪技术研究感兴趣。

　　Food Chemistry and Ingredient Technology Assistant or Associate Professor

　　9 month academic year appointment – tenure track

　　Department of Food Science

　　College of Agriculture and Life Sciences – Ithaca, NY

　　Cornell is a community of scholars, known for intellectual rigor and engaged in deep and broad research, teaching tomorrow’s thought leaders to think otherwise, care for others, and create and disseminate knowledge with a public purpose.

　　The Department of Food Science at Cornell University is seeking applicants for an endowed faculty chair titled the “Yongkeun Joh Professorship of Food Chemistry and Ingredient Technology.” This is a 9-month, 50% teaching/50% research, tenure-track position. The successful applicant will be appointed at the assistant or associate professor level, depending on qualifications and experience, and will be based on Cornell’s Ithaca campus.

　　The incumbent will be expected to develop a strong teaching program in the area of food ingredients and an internationally recognized research program in any area related to food ingredient technology including chemistry, food chemistry, biochemistry, nutrition, food engineering, chemical engineering, materials science, soft matter physics, biophysics, polymer science, synthetic biology, or similar area. Prior experience in food or ingredient science is desirable but not required if the candidate is committed to developing expertise in this area. A strong interest in culinary arts would be advantageous but is not required.